SEAFOOD IN THE UK: A TASTY TREASURE OR A FISHY FIASCO?

You can delight in a wide range of fresh and sustainable seafood options in the UK, thanks to the market's growing dedication to eco-friendly methods and strenuous quality control steps. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to fulfill high standards.Although certain fishing methods continue

You'll discover that clams have actually been a staple in British cuisine for centuries, with evidence of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured component in standard meals like soups and stews.Today, British chefs are putting their own twist on clam